3/5
fruit
5/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Valandraud

Valandraud Blanc

2011 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Bordeaux Blanc, Saint Emilion, Bordeaux, France
Type White
Grape Sauvignon Blanc, Sauvignon Gris, Semillon
Drink Now/Cellar
meat:
Chicken, Game, Veal
cheese:
Blue cheese
FISH / SEAFOOD:
Lobster, Meaty fish, Oily fish
VEGETABLES:
Green vegetables
Reviewer: Ian d'Agata

(almost 100% sauvignon blanc, with a bit of sauvignon gris): Pale straw-green. Lovely gooseberry and guava aromas on the inviting nose. Fresh and bright in the mouth, with crisp lemon and green fig flavors complicated by creamier notes of guava and peach. Finishes crisp and long, with an intriguing glyceral quality.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

3/5
fruit
5/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Bordeaux Blanc, Saint Emilion, Bordeaux, France
Type White
Grape Sauvignon Blanc, Sauvignon Gris, Semillon
Drink Now/Cellar
meat:
Chicken, Game, Veal
cheese:
Blue cheese
FISH / SEAFOOD:
Lobster, Meaty fish, Oily fish
VEGETABLES:
Green vegetables
Reviewer: Ian d'Agata

(almost 100% sauvignon blanc, with a bit of sauvignon gris): Pale straw-green. Lovely gooseberry and guava aromas on the inviting nose. Fresh and bright in the mouth, with crisp lemon and green fig flavors complicated by creamier notes of guava and peach. Finishes crisp and long, with an intriguing glyceral quality.

Valandraud Blanc
HKD HKD
Out of stock
about the region
Bordeaux

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