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Event Details
Date 26 Nov 2019
Time 7:00pm - 10:00pm
price HKD 988 + 10%
Speaker Philippe Casteja
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Tartar of Scottish Highland Red Deer

Black Chanterelles, Jerusalem Artichokes, Toasted Hazelnuts

Lions de Batailley Pauillac 2015

Homemade Ravioli of Wood Pigeon

Mantova Pumpkin, Amaretti, Ruby Blood Orange

Chateau Batailley 2003

Pot Roasted Breast of Chicken

Radicchio, Borettane Onion, Chicken Crackling

Chateau Batailley 2005
Chateau Batailley 2009

Australian Black Angus Beef with Coriander and Cumin, Charred Kohlrabi, Celery

Cinnamon Carrot Puree, Chateau Batailley Red Wine Essence

Chateau Batailley 1982


Cardamom, Ginger, Sable

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