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Event Details
Date 01 Jun 2019
Time 7:00pm - 10:00pm
price HKD 1,080 + 10%
Speaker Dominique Befve
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Zi Yat Heen Deluxe Appetizers

Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear

Champagne Nicolas Feuillatte Blanc de Blancs 2008

Double boiled Sarcodon Aspratus Soup, Black Bone Chicken, Conpoy

Pan-fried Chicken Fillet in Abalone Sauce

Chevalier de Lascombes 2013 in magnum

Crispy Beef Tenderloin served with Black Truffle Sauce

Chateau Lascombes 2007

Braised Pork Belly and Fresh Abalone in Sweet Soy Sauce

Chateau Lascombes 2003

Fried Rice with Roasted Goose in Shrimp Paste

Chateau Lascombes 2009

Sweetened Taro, Egg White and Milk Custard

Baked Century Egg Puff, Chilled Coffee Jelly

Wine Selection
HKD 000 HKD 000
2003 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 91 WA 94
HKD 000 HKD 000
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