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Event Details
Date 01 Jun 2019
Time 7:00pm - 10:00pm
price HKD 1,080 + 10%
Speaker Dominique Befve
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Menu
Zi Yat Heen Deluxe Appetizers

Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear

Champagne Nicolas Feuillatte Blanc de Blancs 2008


Double boiled Sarcodon Aspratus Soup, Black Bone Chicken, Conpoy


Pan-fried Chicken Fillet in Abalone Sauce

Chevalier de Lascombes 2013 in magnum


Crispy Beef Tenderloin served with Black Truffle Sauce

Chateau Lascombes 2007


Braised Pork Belly and Fresh Abalone in Sweet Soy Sauce

Chateau Lascombes 2003



Fried Rice with Roasted Goose in Shrimp Paste

Chateau Lascombes 2009


Sweetened Taro, Egg White and Milk Custard


Baked Century Egg Puff, Chilled Coffee Jelly

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Wine Selection
Wine
Details
Bottle/Case
QTY
Price
HKD 000 HKD 000
2003 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 88-90 WA 94
HKD 000 HKD 000
Currently
Unavailable
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