Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear
Champagne Nicolas Feuillatte Blanc de Blancs 2008
Under the law of Hong Kong, intoxicating liquor must not be sold/supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear
Champagne Nicolas Feuillatte Blanc de Blancs 2008
Double boiled Sarcodon Aspratus Soup, Black Bone Chicken, Conpoy
Pan-fried Chicken Fillet in Abalone Sauce
Chevalier de Lascombes 2013 in magnum
Crispy Beef Tenderloin served with Black Truffle Sauce
Chateau Lascombes 2007
Braised Pork Belly and Fresh Abalone in Sweet Soy Sauce
Chateau Lascombes 2003
Fried Rice with Roasted Goose in Shrimp Paste
Chateau Lascombes 2009
Sweetened Taro, Egg White and Milk Custard
Baked Century Egg Puff, Chilled Coffee Jelly
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