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Event Details
Date 01 Jun 2019
Time 7:00pm - 10:00pm
price HKD 1,080 + 10%
Speaker Dominique Befve
Location Zi Yat Heen, Four Seasons Macau
Registration for this event has ended.
Menu
Zi Yat Heen Deluxe Appetizers

Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear

Champagne Nicolas Feuillatte Blanc de Blancs 2008

Double boiled Sarcodon Aspratus Soup, Black Bone Chicken, Conpoy

Pan-fried Chicken Fillet in Abalone Sauce

Chevalier de Lascombes 2013 in magnum

Crispy Beef Tenderloin served with Black Truffle Sauce

Chateau Lascombes 2007

Braised Pork Belly and Fresh Abalone in Sweet Soy Sauce

Chateau Lascombes 2003


Fried Rice with Roasted Goose in Shrimp Paste

Chateau Lascombes 2009

Sweetened Taro, Egg White and Milk Custard

Baked Century Egg Puff, Chilled Coffee Jelly

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Wine Selection
Wine
Details
Bottle/Case
QTY
Price
Lascombes
HKD 000 HKD 000
2003 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 91 WA 94
HKD 000 HKD 000
Currently
Unavailable
Registration for this event has ended.
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