Domaine Genot Boulanger is a rising family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines; and they are certainly a name to know. Genot Boulanger is best known for its remarkable Mercurey, Meursault, Puligny, and Chassagne. And according to Robert Parker, their reds “can best be described as full-throttle.….lovers of Chateauneuf-du-Pape will find them immensely appealing.”

Domaine Henri Rebourseau may be one of the next biggest names to watch for. Behind the Domaine is the notable Bouygues family, who also owns Chateau Montrose. Rebourseau employs only traditional cultivation methods, combining 100% organic winegrowing with biodynamic practices. The Rebourseau wines are great to drink and to hold. Back in the 1930s, It was already on the list of top wines along with the best producers, including Domaine de la Romanee Conti, the most expensive Burgundy wine in the world.

Domaine Parent was founded in 1803. Today, it is headed by two sisters, Anne and Catherine Parent, who continue the family tradition of winegrowers that originated in the 17th century. Anne is one of the most respected and well-known winemakers in all of Burgundy, producing wines that are sold in some of the best Michelin-starred restaurants. She makes truly amazing wines with purity, complexity, elegance and power in the traditional Burgundian style along Pommard and Corton. Her wines are very often highly rated by Allen Meadows, who described them as "rich", "supple", "expressive" and "persistent".

Domaine Remoriquet can trace its history back to 1890. This family owned winery is run by Gilles who is the 4th generation of Remoriquets. Gilles makes a fine range of wines, mostly from Nuits St Georges, plus a rare and famed 1er Cru of Vosne Romanee - Au Dessus Malconsorts - which is located just next to La Tache. The Remoriquet produces brilliant value wines which are finely structured and have great ageability.

Marchand Tawse is a name to watch over in the next few decades in Burgundy, owned by native Quebecois Pascal Marchand and his Canadian fellow Moray Tawse. Pascal has a reputation as one of the finest winemakers in Burgundy. He has been receiving excellent critical recognition with Burghound’s Allen Meadows recently declaring himself very favourably impressed following a tasting in Pascal’s cellars. All of Pascal's wines are made biodynamically with a natural and sustainable viticulture practice.The team has birthed a new fusion style of wine with elegant, satiny, and aromatic burgundies that are both true to their varietal and terroir - Marchand-Tawse was born.

After a long joint venture with the prestigious Lafite Rothschild group, Bacalhoa Vinhos de Portugal acquired the entire Quinta do Carmo Estate in 2008, which, at that point, became the centre of winemaking and production centre for all of the Alentejan Bacalhoa Group wines. The modern and attractively-built winery underwent considerable renovation both in terms of technological advancement and also in the technique of wine production. It is here that high-quality wines are produced, such as the famous Quinta do Carmo white and the Quinta do Carmo Reserva among others.

Ronan by Clinet was the vision of owner and CEO of Chateau Clinet, Ronan Laborde, who in 2009 was looking to extend the range of production of this relatively small Pomerol estate. The team at Clinet brings its technical savoir-faire in quality wine production, working in partnership with producers from neighbouring terroirs including Cotes de Castillon, Bourg, and Bordeaux. The result is a delicately spiced fruit forward wine which combines the style, innovation, and tradition of Clinet, offering exceptional value for money.

Harlan Estate, BOND, and Promontory: these cult wines from the Harlan family need no introduction, yet may unfortunately be inaccessible to many wine lovers. The Mascot, made from younger vines of the three “Grand Vins” was conceived by Will Harlan, the second generation of the Harlan Family with the objective of bringing the Harlan experience to more wine enthusiasts around the world, with the same meticulous wine making practices as their other wines. Will Harlan has crafted a hedonistic blend of power and balance through this Napa Valley Cabernet Sauvignon; expressive and approachable early in its life, with potential to evolve well in the next decades.