Chateau Leoube is a notable icon in Cotes de Provence, led by the internationally-famed winemaker Romain Ott, producing a range of highly-rated artisanal organic wines. Romain believes in strengthening the land’s biodiversity and natural defenses by employing traditional growing methods and using only natural, non-toxic treatments. The resulting wines are simply breathtakingly beautiful.It is arguably one of the most-awarded producers in Provence, recommended by The Drinks Business, Decanter, Wine Enthusiast and The Ultimate Wine Challenge.

The Tokaj wine region has belonged to the UNESCO World Heritage since 2002. Wines created here have a distinct minerality and a wonderful acidity. In the 16th century, Tokaji wines became the favoured drink at the royal Hungarian court and the ruling families of Europe. Louis XIVth also regarded it as simply the “king of wines”. On this south-, southwest-facing land of Pajzos Vineyard with excellent attributes, the ground has excellent heat-retaining properties with grapes ripen beautifully and become supreme aszú berries. Thanks to the humidity of that area, Botrytis is developed with lovely characteristics.

Located in the heart of the Medoc, 10 km to the north of St. Estephe in Lesparre, Medoc, the vineyard of Chateau Preuillac covers 30 hectares in a single stretch. Facing due south, it enjoys outstanding exposure to the sun, providing ideal conditions for the grapes to ripen. In 1998, Chateau Preuillac was bought by the Mau and Dirkzwager families, who later bought Chateau Brown in Pessac-Leognan. The management was entrusted to Jean-Christophe Mau, a 5th generation Bordeaux winegrower, who undertook major renovation in the winery and vineyard.

Chateau Tour Saint Christophe is located in Saint-Christophe-des-Bardes at the frontiers of Saint Emilion. This property was acquired by Peter Kwok and his daughter Karen in 2012 and overlooks beautiful centuries-old dry-stone terraces on a clay-limestone terroir. About 1.5 km of dry-stone terraces have been repaired by hand, a two-year process to preserve the appearance of these unique terraces of Saint-Emilion. 60,000 bottles of wine made of 80% Merlot and 20% Cabernet Franc are produced every year. The wine is matured for 15 months in 40% new French oak barrels, 40% of 1 year-old and 20% of 2 year-old barrels. Les Terrasses de Tour Saint Christophe is a wine made from the young vines that do not go into the “grand vin”. Chateau Tour Saint Christophe has been promoted to a Grand Cru Classe of Saint Emilion.

Chateau Tronquoy Lalande is one of the oldest vineyards in the Saint Estephe appellation. Its 30-hectare vineyard, composed of deep clayey gravel, produces two Grands Vins with unique and assertive character: a Red and a White. In 2006, it was purchased by the Bouygues brothers, who also own the renowned Chateau Montrose. They invested significantly in renovating the Chateau, committing to environmental sustainability by using geothermal energy and installing photovoltaic panels on the roofs. Since 2021, the property has been engaged in certification for organic viticulture. The production of Tronquoy Lalande Blanc is extremely limited - only around 250 cases per vintage.

Domaine Alain Michelot specializes in Nuits Saint Georges and Morey Saint Denis, and has been well recognized in both regions. The property dates back to the end of the 19th century around 1880. Four generations of winemakers have contributed to the reputation of this Domaine which has as its goals authenticity and quality.

Domaine Arnaud Baillot is considered as a rising star with top-tier plots in Beaune, at the heart of the Cote d’Or, and has started to receive much recognition. Passionate about the diversity of wines the Burgundy Region has to offer, Arnaud Baillot, owner and winemaker, has teamed up with his wife Laure (granddaughter of the founder of Domaine Hudelot Noellat in Chambolle Musigny), to produce a spectacular range of villages and crus over seven hectares of organic certified vineyards. Their Philosophy is to respect and promote the complexity and biodiversity of Burgundy wine region while producing terroir driven wines. Steen Ohman of Winehog has praised that “they are producing very good wines… the portfolio is coherent and harmonic across the range, and all the wines are well made.”

Established by Etienne Grangeon in the 1950s, Domaine de Cristia originally started with just over two hectares of Grenache which grew under the leadership of Alain, his son, who joined the estate in 1963. Passionate about viticulture, he notably contributed to the expansion of the estate by planting more grape varieties such as Syrah and Mourvedre and thus creating the Cristia identity, based on his knowledge and respect for its predominantly sandy soils. Baptiste and Dominique, who were dubbed the “new superstars of Chateauneuf du Pape” by the Wine Advocate, joined their father in 1999, with the priority to produce high quality wines. Today, the three generations of winegrowers share their passion and their know-how on the 42 hectares of land, covering appellations of Chateauneuf du Pape, Cotes du Rhone Villages, Crozes Hermitage etc. Their oldest Grenache vines are over 100 years old, while their Syrah and Mourvedre are on average 55 years of age.

Domaine de la Folie, located in Chagny at the northern edge of the Cote Chalonnaise, is a historic family estate with roots dating back to 1870. Now under the stewardship of Clemence and Baptiste Dubrulle - the fifth generation of the Noel-Bouton family - the domaine spans 13 hectares and enjoys a panoramic view across Burgundy, from the Cote Chalonnaise to Nuits-Saint-Georges. Uniquely, all vineyard parcels are situated around the winery itself, including prestigious climats such as Rully 1er Cru Clos Saint-Jacques, Clos du Chaigne, and Clos de la Folie. The estate is distinguished by its rare configuration of four Clos, three of which are monopoles, offering exceptional terroir expression and site-specific character. For over 15 years, Domaine de la Folie has practised sustainable viticulture, favouring traditional methods and environmental stewardship. Manual harvesting in small crates, controlled yields, and soil cultivation in place of herbicides ensure the integrity and finesse of the wines. The estate produces elegant whites from Chardonnay and Aligote, and refined reds from Pinot Noir, all marked by freshness, precision, and vintage character. Domaine de la Folie offers a compelling combination of heritage, quality, and authenticity—making it a standout choice for Burgundy enthusiasts and collectors alike.

Domaines Barons de Rothschild (Lafite) has made excellence in the vineyard and winemaking practices the basis of its growth. Under the umbrella is a group of renowned wine properties, in France and internationally. In 2008, DBR (Lafite) initiated a project to produce premium fine wines in Shandong Province, China. This marked the birth of Domaine de Long Dai. Located above the Yellow Sea on the Shandong Peninsula, this place holds unique significance. The vines are planted on terraces constructed on granite soils at the foothills of the Qiu Shan Valley, providing an ideal terroir. Today, Long Dai is the iconic flagship wine of the Domaine, boasting great ageing potential and rave reviews. Hu Yue, on the other hand, is the second wine that offers more immediate pleasure. These special clarets exemplify the fusion of East and West, demonstrating how one of the world’s top producers expresses the potential of an emerging wine region in China. Both wines are produced in very limited quantities and are subject to tight allocation in domestic and global markets.

A family estate combining traditional winemaking with the best modern equipment, Domaine des Malandes has nurtured each of their grapes with care and respect, contributing to the finess of high quality wines, which have achieved many international awards and good ratings from Decanter, Bettane+Desseauve, James Suckling, to name a few. Their approach, in both the vineyard and the cellar, is to respect the environment and to produce wines of quality and typicity. Their wines are appreciated for their freshness, elegance and minerality, which comes directly from the famous kimmeridgian sub-soil, unique to the vineyards of Chablis.

Domaine Drouhin Oregon represents a perfect marriage between a Burgundian soul and American soil lying atop the famous Dundee Hills region. Being the Burgundian pioneers in Oregon and followed by many notable Burgundy producers; Domaine Drouhin is now at the top of the game. The Domaine produces wines of distinction, balance, elegance, and longevity, including their internationally acclaimed Pinot Noir cuvees and minuscule production of Chardonnay which was declared by Decanter as "Best of the New World. Their wines have always been very highly rated by top wine critics including James Suckling.