Nestled within the acclaimed West Sonoma Coast AVA, Platt Vineyard represents a compelling synthesis of visionary legacy and contemporary ambition. Originally established in 2003 by Lewis E. Platt, the vineyard’s meticulously planted vines quickly earned a reputation as a source of superlative fruit for many of California's top winemakers. Its 2022 acquisition by AXA Millesimes - the group behind prestigious estates including Chateau Pichon Baron and Chateau Suduiraut - marks the estate's exciting transition to producing its own wines. The winemaking is steered by the acclaimed consulting winemaker Thomas Rivers Brown. Brown is a vintner recognised for a historic record of perfect critical scores, being the youngest American to earn two 100-point ratings from Robert Parker and the only winemaker to achieve the same feat with Wine Spectator. It was, in fact, the exceptional quality of the wines he made from Platt's grapes that gave AXA the confidence to purchase the vineyard. The character of the vineyard is fundamentally shaped by its dramatic coastal terroir just 10 kilometres from the Pacific Ocean and its fine Goldridge soils. The estate focuses on sustainable farming across approximately 11 hectares of Pinot Noir and just under 6 hectares of Chardonnay. Guided by a philosophy of minimal intervention to express the unique site, the resulting wines are celebrated for their vibrant energy, tension, and crystalline purity.

Pulenta Estate, a distinguished winery in Mendoza, Argentina, has a rich heritage dating back to 1902 when Italian immigrants Angelo Polenta and Palmina Spinssanti arrived in the country. The Pulenta family has been dedicated to viticulture for four generations, with Eduardo and Hugo Pulenta establishing Pulenta Estate in 2002. The estate siot 135 hectares, planted with Malbec, Merlot, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. These grape varieties are utilised both as single varietals and in blends, such as the exceptional Gran Corte. Pulenta Estate benefits from excellent climatic conditions and a stunning panoramic view from elevations of up to 980 metres above sea level. Irrigation is sourced from the meltwater of the Andes Mountains, and the entire process is essentially organic. The Pulenta family produces outstanding Malbec, increasingly recognised as Argentina’s signature grape variety, enhancing its natural exuberant fruitiness with discipline and structure. The Estate Chardonnay is notable for its completely manual harvest and barrel fermentation in French oak. The winery is renowned for its commitment to producing premium wines, blending tradition, expertise, and modern techniques.

After a long joint venture with the prestigious Lafite Rothschild group, Bacalhoa Vinhos de Portugal acquired the entire Quinta do Carmo Estate in 2008, which, at that point, became the centre of winemaking and production centre for all of the Alentejan Bacalhoa Group wines. The modern and attractively-built winery underwent considerable renovation both in terms of technological advancement and also in the technique of wine production. It is here that high-quality wines are produced, such as the famous Quinta do Carmo white and the Quinta do Carmo Reserva among others.

Ronan by Clinet was the vision of owner and CEO of Chateau Clinet, Ronan Laborde, who in 2009 was looking to extend the range of production of this relatively small Pomerol estate. The team at Clinet brings its technical savoir-faire in quality wine production, working in partnership with producers from neighbouring terroirs including Cotes de Castillon, Bourg, and Bordeaux. The result is a delicately spiced fruit forward wine which combines the style, innovation, and tradition of Clinet, offering exceptional value for money.

Spring Mountain Vineyard, situated in the Spring Mountain District AVA of Napa Valley, is a winery with a rich history and a reputation for producing award- winning wines for over a century. The winery’s specialty lies in the creation of handcrafted, small-lot wines that exemplify the unique terroir of the region. Its location on the eastern slopes of Mayacamas Mountains, rising to 1,450 feet above sea level, offers a diverse range of steep hillside plantings across 135 different blocks that consistently produce powerful, distinctive red wines. Spring Mountain Vineyard is renowned for its wines and aesthetic beauty, having gained international recognition since its 1973 Chardonnay placed fourth in the historic 1976 Judgement of Paris tasting. Moreover, Decanter has recently acknowledged the winery as one of the top Spring Mountain producers, lauding the unique attributes of the AVA and highlighting ten of its wines to try.

“The Mascot” began as a family wine, unnamed, unlabeled-a blend made for and poured at the Harlan family’s table. The components were of the highest pedigree, yet, because they originated from the younger vines of Harlan Estate, BOND, and Promontory, they could only hint at the individual character embodied by each of their grands vins. From the start, the principal characteristic of The Mascot was vigor tempered by approachability. They decided to mature the wine a little longer, so that, upon release, it was delicious to drink and intensely vibrant, with the force and depth that enabled extended ageing-a wine to enjoy viscerally and without excessive reverence. In short, the perfect wine to share among friends and family.

In the early 20th Century, it was customary for the great chateaux of the Medoc to produce a few barrels of white wine, reserved for the private consumption of their owners. At the end of the 1990s, two bottles of Palmer Blanc 1925 were discovered by chance deep in the cellars of the Chateau. A few years later, it was decided to plant a few vines of old Bordeaux varieties, including Muscadelle, Sauvignon Gris and the forgotten grape varietal Loset to renew with this tradition. Vin Blanc de Palmer has thus been produced in tiny quantities since 2007, for the owners, their guests, and a few great restaurants around the world.

Winery Dr. H. Thanisch, Erben Müller-Burggraef, is an internationally renowned winery located in the Mosel region of Germany, with a winemaking legacy spanning over 375 years. The estate is famous for its exceptional Riesling wines, particularly those from the iconic Bernkasteler Doctor vineyard, which has been celebrated globally for its quality. Combining centuries-old traditions with modern innovation, the winery operates from a state-of-the-art facility and utilises a 350-year-old rock cellar ideal for ageing. The estate’s commitment to sustainability is evident through its membership in “Der Ring Mosel 1899” and “Fair’n’Green,” adhering to the highest standards in viticulture. Now managed by the young and talented winemaker Maximilian F. W. Ferger. the winery’s dedication to quality and sustainability ensures that each bottle reflects the unique terroir of the Mosel region. With a rich heritage and a forward-thinking approach, Dr. H. Thanisch continues to be a leader in the German luxury wine market.