Founded in the 17th century, Domaine Francois Buffet is a specialist in Volnay covering 7.5 hectares of vineyard, with several well-known 1er Cru. They adopt an organic approach to their vineyard. Their Volnay is known for their great value alongside with long agebility.

When it comes to Burgundy white, the reputable Domaine Francois Carillon is an estate not to be missed. The Carillon family Domaine dates back to the 16th Century. The winemaking tradition has been passed down from father to son since 1632. Francois Carillon himself is the 16th generation of the family vignerons and has crafted some of the best white wines across Puligny Montrachet, Chassagne Montrachet and Saint Aubin. Widely recognised by wine critics including Burghound and the Wine Advocate, as well as many Michelin starred restaurants around the globe, their high quality wines express the true terroir with elegance, raciness and fruitiness.

Domaine Geantet Pansiot was founded in 1954, started with three hectares, expanded to date to cover 13 hectares of vines up to 80 years old, spreading through different appellations: Gevrey Chambertin, Marsannay, Chambolle Musigny and Charmes Chambertin. The 3rd and 4th generation, Vincent and Fabien Geantet have been working hand in hand, practicing lutte raisonee (no herbicides or chemical fertilizers). The Geantet family curates elegant and sumptuous wines with powerful aromas and intensely fruity notes at excellent value across the region. The wines have also been praised by Tim Atkin and Jancis Robinson for their quality, and are often described in Burghound by Allen Meadows with “impressive length” and “excellent power”.

Domaine Genot Boulanger is a rising family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines; and they are certainly a name to know. Genot Boulanger is best known for its remarkable Mercurey, Meursault, Puligny, and Chassagne. And according to Robert Parker, their reds “can best be described as full-throttle.….lovers of Chateauneuf-du-Pape will find them immensely appealing.”

Domaine Henri Rebourseau may be one of the next biggest names to watch for. Behind the Domaine is the notable Bouygues family, who also owns Chateau Montrose. Rebourseau employs only traditional cultivation methods, combining 100% organic winegrowing with biodynamic practices. The Rebourseau wines are great to drink and to hold. Back in the 1930s, It was already on the list of top wines along with the best producers, including Domaine de la Romanee Conti, the most expensive Burgundy wine in the world.

Domaine Heresztyn-Mazzini, founded in 2012 by Florence Heresztyn and Simon Mazzini, is a distinguished estate in Gevrey-Chambertin, Burgundy, producing 14 cuvees across 5.5 hectares of prestigious terroirs. Certified organic and practising biodynamics since 2019, the domaine is recognised for its thoughtful, non-interventionist philosophy - employing whole grape fermentation, lunar-cycle bottling, and diverse plant cover to enrich soil health and express the nuances of each parcel. Their wines are celebrated for their freshness, energy, and aromatic precision, offering a refined and authentic interpretation of Burgundy’s most iconic vineyards.

Domaine Nicolas Gauffroy is a family-run estate located in Meursault, Burgundy, with roots dating back to 1932. Now in its third generation, Nicolas Gauffroy has led the 12-hectare domaine since 2013, combining his father’s traditional Burgundian expertise with fresh insights gained from internships across France. The estate is known for its hands-on approach, managing every stage from vineyard to bottling, and for its commitment to preserving the typicity of its terroirs. Manual harvesting, minimal use of new oak, and natural vinification methods ensure wines that are both vibrant and age-worthy, reflecting the authenticity and finesse of the Cote de Beaune.

Domaine Parent was founded in 1803. Today, it is headed by two sisters, Anne and Catherine Parent, who continue the family tradition of winegrowers that originated in the 17th century. The vineyards are all treated organically, and the harvest is undertaken by hand. After rigorous sorting, the grape bunches are destemmed, followed by whole-berry temperature-controlled fermentation follows (12-20 days). The wines are aged for 16-18 months with 30-60% new French oak. Their wines are very often highly rated by Allen Meadows, who describes them as "rich", "supple", "expressive" and "persistent".

Domaine Remoriquet can trace its history back to 1890. This family-owned winery is run by Gilles who is the 4th generation of Remoriquets, also being the President of Burgundy's foremost growers' association, Confederation des Associations Viticoles de Bourgogne, and also the Chairman of the BIVB (Bureau Interprofessionnel des Vins de Bourgogne) 's Technics and Quality Committee. Gilles makes a fine range of wines, mostly from Nuits St Georges, which are finely structured and have great ageability. "Domaine Remoriquet clearly produces the best Au Dessus des Malconsorts and the best reference standard for this vineyard." - Allen Meadows (Burghound)

Giant Steps is a distinguished member of the prestigious Jackson Family Wines portfolio, standing alongside celebrated global brands such as Verite and Lokoya. Located within Victoria's renowned Yarra Valley, the estate has been a global benchmark for expressive, cool-climate Chardonnay and Pinot Noir since its founding by Phil Sexton in 1998. Under the leadership of General Manager & Head Winemaker Melanie Chester, who now leads the day-to-day winemaking and viticulture, this reputation is powerfully underscored by its recent recognition as the Halliday Wine Companion Winery of the Year for 2025. The wines continue to be guided by the foundational philosophy of Steve Flamsteed, who now serves as Consulting Winemaker, and have collected over 34 trophies and 100 gold medals at major shows. While sharing the family's overarching commitment to terroir-driven excellence, Giant Steps carves its own distinct path through a dedicated single-vineyard philosophy, sustainable and regenerative farming, and minimalist winemaking in its state-of-the-art gravity-fed facility. The team meticulously handcrafts wines that are celebrated worldwide for their purity, finesse, and authentic sense of place. This approach has cemented the winery's reputation for producing some of Australia's most anticipated and trophy-winning wines, which can be experienced firsthand at its acclaimed Tasting Room in the heart of Healesville.

The story of Marchand Tawse begins with the extraordinary journey of the famous winemaker Pascal Marchand , who partnered with Moray Tawse, and created a unique style of Burgundy gems with immense character. They are elegant, satiny, and aromatic Burgundies that are true to their varietal and terroir. Delivering exceptional quality, Marchand Tawse is one of the most sought-after Burgundy producers. Their wines continue to receive international acclaim and are highly praised by Winehog, Neal Martin, and Allen Meadows. "I was very impressed by the quality of these wines: very intense, detailed and unapologetically very terroir specific...this is principled and thoughtful winemaking creating wonderful wine." - Neal Martin

Inglenook, a historic Napa Valley estate founded in 1879, has been family-owned by Francis Ford Coppola since 1975. Specialising in organically farmed Cabernet Sauvignon and Zinfandel, the winery combines heritage with innovation. This is exemplified by its special cuvee, Niebaum Pennino - a tribute to Coppola’s grandfather - which is grown on the same esteemed estate vineyard as Inglenook and shares its early harvest philosophy. Production of the flagship 1882 Cabernet Sauvignon is highly limited, with only 2,000 cases made annually. Since 2011, Philippe Bascaules, Managing Director of Chateau Margaux, has overseen winemaking, bringing Bordeaux expertise to balance and elevate Inglenook’s acclaimed wines, all while maintaining his role at the iconic First Growth estate.